Tag Archives: tomatoes

Sausage Dip

Here’s a simple dip recipe from the Cooks.com site (original here) that everyone will scoop up. It can be easily modified to change the spiciness. Sausage Dip is the tenth of my 25 Appetizers of Christmas. Ingredients 1 package sausage … Continue reading

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Pizza Pinwheels

A Pillsbury recipe that Mom has included in her recipe files, this appetizer is simple and can be adapted to include your favorite pizza topping. Pizza Pinwheels are the sixth of my 25 Appetizers of Christmas. Ingredients 1 Can (8oz) … Continue reading

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White-Bean and Sausage Stew

The photo of this recipe, with chunks of sausage and lots of beans, has me ready for a soup night. From the October 2006 issue of All You (original here), this crockpot soup is bound to fill the house with … Continue reading

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Classic Minestrone

Oddly, our family has never favored a minestrone recipe. When we think Italian food, it’s always a plate of pasta. This recipe from the October 2011 issue of All You (original here) might be worth sneaking into the line-up however. … Continue reading

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Slow-Cooker Enchilada Casserole

I’m always intrigued by the stacked tortilla recipes that I see, but I often wonder how difficult they are to serve. This recipe from the July 2011 issue of All You (original here) is different from others that I’ve seen … Continue reading

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Caesar Pasta Salad

Mom likes to add cheese tortellini to Caesar salad. Here’s an interesting alternative with a home-made Caesar dressing. From the July 2011 issue of All You (original online), the description explains that “This salad is hearty on its own, but … Continue reading

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Tomato Soup with White Beans and Pasta

A recipe from the January 2011 issue of All You (original here). The note with the recipe explains, “The pasta and white bean in this rustic tomato soup make it a satisfying meal at a low-cost. Save even more money … Continue reading

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Taco-roni

A recipe from the Chef Boyardee (original here). This meal is a fast and simple way to take a pantry basic and jazz it up into something new. Ingredients 2 cans (15 oz each) Chef Boyardee® Beefaroni® 1 can (14.5 … Continue reading

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Crockpot Cabbage Roll Casserole

Love cabbage rolls (Mama calls the dish halupki) but not the work of putting them together? This crockpot version is for you! It has the same taste, but relies on shredded cabbage from the produce section of your grocery store. … Continue reading

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Taco Soup

We loved this soup so much that the first time we made it, we ate it three days in a row. It’s one of those meals that sits in the crockpot on the kitchen counter taunting you all day long. … Continue reading

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