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Category Archives: Mexican
Pita Tree Appetizers
Tweet From the Pillsbury site (original here), this appetizer is all about clever assembly. There’s no cooking involved! As the note with the recipe explains, “Plant a forest of pita bread trees on your table in less than 30 minutes … Continue reading
Slow-Cooker Enchilada Casserole
Tweet I’m always intrigued by the stacked tortilla recipes that I see, but I often wonder how difficult they are to serve. This recipe from the July 2011 issue of All You (original here) is different from others that I’ve … Continue reading
Posted in Casseroles, Main Dish, Mexican
Tagged black beans, corn, crockpot, tomatoes, tortillas
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Cheesy Chicken Enchilada Soup
Tweet This recipe came with a 5-can package of Member’s Mark chicken breast from Sam’s Club. It’s a simple, fast soup that’s perfect for a chilly evening—and it could easily sit in a crockpot on low a few hours if … Continue reading
Posted in Main Dish, Mexican, Soups & Stews
Tagged black beans, cheese, chicken, green pepper
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Easy Mexican Black Bean Casserole
Tweet A recipe from the November 2010 issue of All You (original here). The note with the recipe explains, “This is a tasty vegetarian meal, but you can please meat eaters by cooking a few slices of bacon until crisp … Continue reading
Taco-roni
Tweet A recipe from the Chef Boyardee (original here). This meal is a fast and simple way to take a pantry basic and jazz it up into something new. Ingredients 2 cans (15 oz each) Chef Boyardee® Beefaroni® 1 can … Continue reading
Taco Soup
Tweet We loved this soup so much that the first time we made it, we ate it three days in a row. It’s one of those meals that sits in the crockpot on the kitchen counter taunting you all day … Continue reading
Posted in Mexican, Soups & Stews
Tagged corn, crockpot, ground beef, Paula Deen, tomatoes
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