Category Archives: Chinese

Stir-Fry Your Way

Posted on November 14, 2011 by tengrrl

Tweet So many of the stir fry recipes that I see tell you to use a bottle of “stir fry sauce.” Where’s the technique in that? So I was pleased when I found this recipe from the April 2011 issue … Continue reading →

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Pepper Steak Stir-Fry

Posted on October 24, 2011 by tengrrl

Tweet A recipe from the May 2010 issue of All You (original not available online). The article highlights the recipe as a “dinner under $10” and credits the recipe to Margaret Mahoney of Fairdale, Kentucky. Ingredients 2 Tbsp canola oil … Continue reading →

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Pork Lo Mein

Posted on October 13, 2011 by tengrrl

Tweet A recipe from the September 2011 issue of All You (original here). The note with the recipe suggests, “Try this family favorite for a quick weeknight meal—it only takes about 30 minutes to prepare. For variety, you can swap … Continue reading →

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