Stir-Fry Your Way

Tweet So many of the stir fry recipes that I see tell you to use a bottle of “stir fry sauce.” Where’s the technique in that? So I was pleased when I found this recipe from the April 2011 issue of All You (original here), that includes a sauce you make yourself. The recipe was […]

Pepper Steak Stir-Fry

Tweet A recipe from the May 2010 issue of All You (original not available online). The article highlights the recipe as a “dinner under $10” and credits the recipe to Margaret Mahoney of Fairdale, Kentucky. Ingredients 2 Tbsp canola oil 1 lb top round steak, cut into strips Pepper 2 green bell peppers, seeded, chopped […]

Pork Lo Mein

Tweet A recipe from the September 2011 issue of All You (original here). The note with the recipe suggests, “Try this family favorite for a quick weeknight meal—it only takes about 30 minutes to prepare. For variety, you can swap in another type of pasta that holds sauce well, such as fusilli or bow-tie pasta.” […]