Mini Broccoli & Ham Cups

This recipe from Kraft (original here) replaces the typical crust of a biscuit or roll with a ham cup (see the photo). Mini Broccoli & Ham Cups is the twenty-fourth of my 25 Appetizers of Christmas.

Ingredients

  • 1 pkg (10 oz) frozen chopped broccoli, thawed, well drained
  • ¼ cup chopped sun-dried tomatoes
  • ½ cup (½ of 8 oz tub) PHILADELPHIA ⅓ Less Fat than Cream Cheese
  • 1 Tbsp KRAFT Grated Parmesan Cheese
  • ¼ tsp garlic powder
  • 24 slices OSCAR MAYER Deli Fresh Smoked Ham
  • ⅓ cup chopped PLANTERS Smoked Almonds

Directions

  1. Heat oven to 350°F.
  2. Combine broccoli, tomatoes, cream cheese, Parmesan and garlic powder.
  3. Flatten ham slices.
  4. Press 1 ham slice onto bottom and up side of each of 24 miniature muffin pan cups.
  5. Fill with broccoli mixture; sprinkle with nuts.
  6. Bake 15 min or until heated through.

Variations

  • To make ahead, assemble appetizers several hours in advance; cover and refrigerate until ready to serve. Then, uncover and bake as directed.
  • Some recipe reviewers commented that they left out the tomatoes and still found the appetizer a hit with family or party-attendees.

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