Bacon Cheddar Dip

This Taste of Home recipe (original here) is a simple dip with a homemade taste. The note with the recipe explains, “Give this recipe a try if you’re looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest.” Bacon Cheddar Dip is the twentieth of my 25 Appetizers of Christmas.

Ingredients

  • 2 cups (16 oz) sour cream
  • 1 cup (4 oz) finely shredded cheddar cheese
  • 1 envelope ranch salad dressing mix
  • 2 to 4 bacon strips, cooked and crumbled
  • Crackers and/or assorted fresh vegetables

Directions

  1. In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon.
  2. Cover and refrigerate for at least 1 hour.
  3. Serve with crackers and/or vegetables.
Bookmark and Share
This entry was posted in Appetizer and tagged , , , . Bookmark the permalink.

2 Responses to Bacon Cheddar Dip

  1. Lisa says:

    This is what Christy always brings to work parties :) It’s so yummy and salty, which I love. Ruffles are my favorite things to dip.

  2. tengrrl says:

    Just made this, and even Mom declared it yummy.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>