Another tasty recipe from Pillsbury (original here), this appetizer makes simple meatball sandwiches buffet ready. Meatball Bubble Biscuits are the thirteenth of my 25 Appetizers of Christmas.
Ingredients
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky biscuits
- 10 frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half
- 2 sticks (1 oz each) string cheese, each cut into 10 pieces
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- 1 cup marinara sauce, heated
Directions
- Heat oven to 375°F.
- Separate dough into 10 biscuits.
- Separate each biscuit into 2 layers.
- Press each biscuit layer into 3-inch round.
- Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
- Wrap dough around meatball and cheese, pressing edges to seal.
- In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
- Repeat with additional biscuits, cheese, and meatballs.
- Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
- Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
- Serve warm biscuits with warm marinara sauce for dipping.
Do these cook all the way through? I always worry about some being too doughy …