Creamy Loaded Mashed Potatoes

With this recipe from Hellman’s (original online), “Steak house standard loaded baked potatoes transform easily into a decadent family-size dish!”


  • 3 lbs. all-purpose potatoes, peeled and cubed
  • 1-1/2 cups shredded cheddar cheese (about 6 oz.), divided
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 cup sour cream 3 green onions, finely chopped
  • 6 slices bacon or turkey bacon, crisp-cooked and crumbled (optional)


  1. Preheat oven to 375°.
  2. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
  3. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat.
  4. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
  5. Stir in 1 cup cheese, Hellmann’s® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon.
  6. Turn into prepared baking dish and bake 30 minutes or until bubbling.
  7. Top with remaining 1/2 cup cheese and bacon.
  8. Bake an additional 5 minutes or until cheese is melted.
  9. Garnish, if desired, with additional chopped green onions.

Time Required: 1 hour

Servings: 8

Leave a Reply

Your email address will not be published. Required fields are marked *