Monthly Archives: October 2011

Pumpkin Cupcakes with Cream Cheese Frosting

Posted on October 31, 2011 by tengrrl

Tweet From the October 2009 Real Simple (original online), these tasty cupcakes start with a cake mix, but folks will never know they’re not made from scratch! Ingredients 1 18.5-ounce box yellow cake mix (plus the ingredients called for in … Continue reading →

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Slow Cooker Chicken, Broccoli & Rice

Posted on October 30, 2011 by tengrrl

Tweet I love everything about this recipe. I often buy similar frozen meals, ready for the microwave. This recipe from Campbell’s (original online) makes a satisfying, homemade version that is even better than those microwave meals. Ingredients Vegetable cooking spray … Continue reading →

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Autumn Beef Pot Roast Au Jus

Posted on October 29, 2011 by tengrrl

Tweet This recipe from Campbell’s (original online) makes a simple crockpot meal that will satisfy the everyone. Ingredients 1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth 2 teaspoons dried thyme leaves, crushed 1 1/2 pounds sweet potatoes, peeled and … Continue reading →

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Beef Sirloin Steak with Baby Spinach

Posted on October 28, 2011 by tengrrl

Tweet This recipe from Campbell’s (original online) “features a creamy sauce flavored with balsamic vinegar…and in just 40 minutes, you’ve got steak, veggies and potatoes ready to serve.” Ingredients 2 tablespoons olive oil 1 boneless beef sirloin steak, 3/4-inch thick … Continue reading →

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Creamy Loaded Mashed Potatoes

Posted on October 27, 2011 by tengrrl

Tweet With this recipe from Hellman’s (original online), “Steak house standard loaded baked potatoes transform easily into a decadent family-size dish!” Ingredients 3 lbs. all-purpose potatoes, peeled and cubed 1-1/2 cups shredded cheddar cheese (about 6 oz.), divided 1 cup … Continue reading →

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Scary Spiders

Posted on October 26, 2011 by tengrrl

Tweet A recipe from the October 2009 issue of All You (original online). This no-cook party snack will “transform packaged snack cakes into creepy crawlers.” Ingredients Chocolate-covered cream-filled snack cakes (such as Ring Dings) Mini chocolate cream-filled snack cakes (such … Continue reading →

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Blueberry Crumb Cake

Posted on October 25, 2011 by tengrrl

Tweet A recipe from the April 2010 issue of All You (original online). The article explains, “This lightened-up version of a classic crumb cake can save you almost 200 calories per serving (compared to Starbucks classic coffee cake).” Ingredients Topping: … Continue reading →

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Pepper Steak Stir-Fry

Posted on October 24, 2011 by tengrrl

Tweet A recipe from the May 2010 issue of All You (original not available online). The article highlights the recipe as a “dinner under $10” and credits the recipe to Margaret Mahoney of Fairdale, Kentucky. Ingredients 2 Tbsp canola oil … Continue reading →

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Microwave Baked Apple

Posted on October 23, 2011 by tengrrl

Tweet A recipe from the September 2010 issue of All You (original here). The note with the recipe explains, “This delicious baked apple recipe only takes 10 minutes to make, eating healthy couldn’t be easier.” Ingredients 1 Fuji, Granny Smith, … Continue reading →

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S’mores Cookies Bars

Posted on October 22, 2011 by tengrrl

Tweet A recipe from the May 2011 issue of All You (original here). The note with the recipe explains, “Graham cracker crumbs, marshmallow topping, and milk chocolate chips baked into a bar is a fun twist on this iconic graham … Continue reading →

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