Just found this very cute recipe online, from Graduation Caps published in Taste of Home’s Holiday & Celebrations Cookbook Annual 2005, p213. Check out the website for a photo. It looks so much like something my friend Lisa would make for her girls.
Ingredients
- 24 miniature peanut butter cups
- 1 tube (6 ounces) decorating frosting in color of your choice
- 24 After Eight thin mints
- 24 milk chocolate M&M’s in color of your choice or 24 semisweet chocolate chips
Directions
- Remove paper liners from peanut butter cups.
- Place upside down on waxed paper.
- Place a small amount of frosting on each peanut butter cup, and center a mint on each.
- Using frosting, make a loop for each cap’s tassel.
- Place an M&M on top of each loop.
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Time Required: 30 minutes |
Servings: 2 dozen |
So you won’t be surprised to know that I have this cut out of the magazine, in my recipe notebook, for 8th graduation in 2 years?