Almond Cheddar Appetizers
December 4, 2011 Leave a comment
Another of Mom’s recipes, these appetizers are tasty, cheesy, and melty. Mmm. Almond Cheddar Appetizers are the fourth of my 25 Appetizers of Christmas.
Ingredients
- 1 cup mayonnaise
- 2 tsp Worcestershire sauce
- 1 cup cheddar cheese, shredded
- ½ cup onion, minced
- ¾ c. slivered almonds, chopped
- 8 bacon strips
- 1 loaf French bread
Directions
- Toast almonds at 350° for 5-10 minutes.
- Cut bacon into ¼-inch pieces, fry and drain.
- Cut bread into ½-inch slices and cut slices in half.
- Combine mayonnaise, Worcestershire sauce, cheese, onion, almonds and bacon together in small bowl.
- Spread on bread halves, and place on a greased baking sheet.
- Bake at 400° for 8-10 minutes or until bubbly.
Variations
- To make ahead, assemble and place on cookie sheet. Cover and freeze for 1 hour. Place in Ziploc bags to store for up to two months.
Time Required: 1½ hours |
Servings: 48 |